The suace has broken down nicely, the camera doesn't capture the color right, but you get the idea.
No water has been needed as there's plenty in the tomatos and it needs to boil off anyway. It takes about an hour to get close to ready, and I guess more time will just lead toa richer thicker sauce, but onces it's spreadable you'd be right.
A quick taste reveals a light flavour, not the heavy tomato or herb tang that store bought sauces have, it shoudl be quite nice. And no I didn't over-salt it.
No water has been needed as there's plenty in the tomatos and it needs to boil off anyway. It takes about an hour to get close to ready, and I guess more time will just lead toa richer thicker sauce, but onces it's spreadable you'd be right.
A quick taste reveals a light flavour, not the heavy tomato or herb tang that store bought sauces have, it shoudl be quite nice. And no I didn't over-salt it.